We’re heading off to a four-day weekend to the Sasquatch music festival, just me and my husband! While we’re there, I’m making food for one of the performers. He likes ...
My Published Articles
Evolving our Personal Food Identities
Cooking with Alternative Grains
Recent Posts
Making cinnamon rolls with kids
I made cinnamon rolls with my kids cooking class at the Y. They enjoyed the gooey fresh-from-the-oven cinnamon rolls, while they watched the other kids run. Go kids! Go! Overnight Cinnamon Rolls Recipe courtesy Alton Brown Ingredients Dough: 4 large egg yolks, room temperature 1 large whole egg, room temperature 2 ounces sugar, approximately [...]
Spring Detox: Day Four
For breakfast, I made up some oatmeal with spelt and rolled oats. I added coconut oil, raisins and a dash of maple syrup. It was tasty! My husband had a bowl of granola with almond milk. The kids decided they’ve had enough of the detox, and are back to toast, butter and fruit for breakfast. [...]
Spring Cleaning Detox
(This is my first Walla Walla Lifestyles magazine article, printed in the March 2012 issue) Spring is almost here! Almost instinctively during this time of year, we clean out closets and open windows to bring fresh air into our homes and lives. For some folks, thoughts turn to cleaning out their physical body as well, [...]








