Rogue Ale Tasting Dinner
Feb 26th, 2012
5:00pm @ jimgermanbar
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amuse bouche
Chatoe Rogue Good Chit Pilsner
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FIRST
venison “carpaccio”
beet confit, wild arugula, grain mustard
A nutty twist to a traditional European Brown Ale. Dark brown in color with a hazelnut aroma, a rich nutty flavor and a smooth malty finish.
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SECOND
roasted marrow bone
roasted garlic crostini, parsley pesto
Brutal IPA
An Imperial bitter with exotic traditional floor malts, citrusy, hoppy flavor, stupendous hop aroma.
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THIRD
pheasant ragu
wild mushrooms, polenta, parmigiano
Chatoe Rogue Single Malt Ale
Single Malt Ale has a malty aroma and is deep golden in color with a dense creamy head. It is medium bodied with a lush rich maltiness.
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FOURTH
mascarpone-stuffed dates
brown butter caramel, toasted hazelnut, pixie tangerine
Chocolate Stout
Ebony in color with a rich creamy head. The mellow flavor of oats, chocolate malts and real chocolate are balanced perfectly with the right amount of hops for a bitter-sweet finish.
$45 per person contact melissadavisfood@gmail.com for tickets
Sounds absolutely delicious!
What an intersting menu. Wish I was there to taste it.
Sounds hearty and warming on a cold winter day!