A match made in heaven! Some of the best summer has to offer, blackberries and peaches together. For a mid-afternoon snack, I put together this lovely treat: toasted brioche bread, fresh whipped cream, perfect local peaches and fresh-from-the-farm, boysenberries. Very much like blackberries, but a little paler and more tart. Delicious!
At the restaurant right now, we are serving peach bread pudding with blackberry sauce. Another beautiful combination! Layering brioche bread with a custard and thin cut peaches, the dish is baked in a water bath until set and then topped with a blackberry drizzle and a chiffonade of lemon basil before serving. Spectacular!
What’s your favorite blackberry-peach combination?