Come join us for a savory selection of the seasons best at the West End Farm Dinner this September 16th! Featuring farm fresh Berkshire pig, along with a bounty of late summer produce, picked fresh that morning, the event will be a spectacular evening of delicious food, beautiful atmosphere and wonderful company.
Tickets are $50 per person, or $90 for a couple. Limited seating available. Reserve your seat now!
West End Farm Dinner
September 16th, 2012
6pm
Amuse:
Monteillet Fromagerie chevre-stuffed zucchini rolls
First course:
Pea shoots and mixed greens with apples, pears and candied walnuts
Green, yellow and “dragon lingerie” beans with new potatoes and arugula
Second course:
Handmade basil tagliatelle with roasted eggplant, heirloom tomatoes and peppers
Third course:
Berkshire pork with onion jam, braised greens and roasted root vegetables
Dessert:
Plum Galette with Ginger Cream
Mmmmm…the handmade basil tagliatelle with roasted eggplant, heirloom tomatoes and peppers sounds delicious!